Traditional Chinese Medicine - Specialty Herbs

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Most of these herbs are extremely bitter. Encapsulating is advised. 

Traditional Chinese Medicine

Bai Jie Zi-  white mustard seed: Bai Jie Zi is a traditional Chinese herb, also known as "white mustard seed," that is known for its ability to support respiratory and immune system health. Our premium-grade Bai Jie Zi is sourced directly from China and is guaranteed to be of the highest quality. Bai Jie Zi is known to have anti-inflammatory properties, it can also be used to alleviate respiratory discomfort, support healthy immune response and also used in traditional Chinese Medicine as a warming herb. It is also said to help relieve pain, especially headaches and toothaches, and it's also used to help improve digestion and relieve constipation. It is also said to be a diuretic, helping to increase urine flow and remove toxins from the body.

Chi Shao (Red Peony Root): PAEONIA VEITCHII; RADIX PAEONIAE Red Peony Root is strikingly sour and bitter, and slightly cold. Classified as a Blood Invigorator, it is generally indicated for supporting healthy blood circulation. However, because of its cool energy, it can also cool the blood. Where White Peony is considered more of a tonic, Red Peony is more of a Blood Invigorator.

 Chi Xiao Dou - Aduki Bean : Clears heat, promotes urination - abdominal fullness and swelling due to edema, urinary difficulty, leg qi edema; the nature of this herb is to move downward and relieve edema by water or dampness drained from the body. Disperses blood stasis - reduces swelling and fire toxicity, sores, carbuncles.

Dan Shen (Salvia Root): Dan Shen (Salvia Root) is a powerful herb that has been used in traditional Chinese medicine for centuries. It is known for its ability to support the cardiovascular system, and for its ability to improve blood circulation. It is also believed to have anti-inflammatory properties, which can be beneficial for overall health and well-being. The root of the Salvia Miltiorrhizae plant is a very common herb for use in invigorating the blood and removing blood stagnation. It is also has a secondary effect to tonify and nourish the blood. This herb is cooling in nature, exhibits a marked bitter flavor and to that end, aids in cooling the blood and reducing swelling related to common athletic injuries. 

Gan Cao Zhi: Gan Cao Zhi, also known as Licorice Root Slice. This root is believed to have properties that can help to harmonize the body and regulate the flow of energy, making it an important ingredient in many TCM formulas. Gan Cao Zhi is commonly used to treat digestive issues, such as nausea, vomiting, and diarrhea, as well as respiratory issues, such as cough and asthma. Gan Cao Zhi is considered to have a sweet flavor and a neutral nature, and it is often used to balance and harmonize other ingredients in a formula.This herb is also believed to have immune-boosting and anti-inflammatory properties, and it is commonly used to treat skin conditions and alleviate pain and swelling.

Gui Zhi (Cinnamon Twig): is a commonly used herb in traditional Chinese medicine (TCM). It is classified as a warming herb and is commonly used to promote circulation, relieve pain, and warm the body. The twigs of the cinnamon plant are used to promote circulation and alleviate symptoms of cold extremities, helps relieve muscle and joint pain, including menstrual cramps and arthritis, Gui Zhi is commonly combined with other herbs to enhance its effectiveness and treat a variety of health conditions, such as respiratory infections, digestive issues, and skin conditions.

Niu Xi (Achyranthes Root): in traditional Chinese medicine, is a perennial herb that belongs to the Apiaceae family. It is highly valued for its effectiveness in treating various ailments, such as menstrual cramps, lower back pain, and knee pain. Niu Xi is known to have several active compounds, including but not limited to, achyranthine, ligustilide, tetramethylpyrazine, and angelicoside. These compounds are responsible for the herb's anti-inflammatory, analgesic, and antimicrobial properties.It is also believed to possess properties that help in regulating the menstrual cycle and promoting healthy blood circulation.

Panax Notoginseng: is a plant in the Araliacee genus Panax and a traditional, rare Chinese medicinal material. It has various effects, such as regulating blood sugar; lowering blood lipids; and exerting anti-tumor, anti-oxidative and anti-inflammatory effects.

Tao Ren (Peach Kernel, Peach Seed): PRUNUS PERSICA/DAVIDIANA, SEMEN PERSICAE. The soft "nucleus" of a peach seed, this pleasantly peachish smelling kernel is sweet and bitter, possessing neutral energy. It is classified as a herb that invigorates the blood.

Xiang Fu:(NUTGRASS RHIZOME, CYPERUS TUBER) CYPERUS ROTUNDUS L., RHIZOMA CYPERI; RHIZOMA CYPRI. The Rhizome of nutgrass, also called Cyprus, is an aromatic qi-regulating herb. Acrid, slightly bitter, and slightly sweet, Xiang Fu has a neutral energy. One of the most commonly used regulating herbs, it is often used for liver qi stagnation and pain relief.Xiang Fu acts to promote the free flow of Qi in the liver, to regulate menstruation and stop pain.

St Paul's Wort or Xi Xian Cao: is an herb that is effective for the treatment of Blocked Fallopian Tubes. This powerful herb acts as a natural anti inflammatory, eliminates blood clotting and blood toxic heat. Used with Yi Mu Cao. 

XUAN SHEN: (SCROPHULARIA ROOT, NINGPO FIGWORT ROOT)SCROPHULARIA NINGPOENSIIS HEMSL.; RADIX SCROPHULARIAE ZE, BLACK FIGWORT ROOT, CHINESE FIGWORT. Used primarily to aid the cardiovascular system, Scrophularia Root can also be used for swollen throat and throat pain. The name Scrophularia comes from"scrofula" a type of tuberculosis that impacts neck lymph nodes, to which it can be used as a remedy. Chinese Figwort is also great for easing swollen tonsils and resolving neck lumps. It's mixed with a combination of herbs for rashes, throat swelling, lowering glucose levels, and sores respectively. Warning Those who use antidiabetics such as sulfonylureas and insulin should be cautious when using Xuan Shen, as it could lead to hypoglycemia.

Yi Mu Cao, (Motherwort Grass): Leonurus Heterophyllus; Herba Leonuri. Yi Mu Cao belongs among the world of Blood invigorators. While it is not a markedly strong herb in this sense, it is versatile because it will not damage the blood. It also helps to reduce swelling and clears heat. Used with  St Paul's Wort or Xi Xian Cao in the treatment of blocked fallopian tubes.

Mu Dan Pi: (MOUNTAIN PEONY BARK; TREE PEONY BARK) PAEONIA SUFFRUTICOSA; MOUTAN CORTEX. Composed of the cortex, or root bark of the tree, the Mountain Peony is spicy and bitter, with cool energetic properties. As such, it is classitied as an herb that cools the Blood. While the cooling energy of Moutan root bark clears heat, cools blood, and reduces swelling, it also has a mild ability to invigorate blood circulation.

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You should not use the information contained herein for
diagnosing or treating a health problem or disease, or for prescribing any medication. We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.