


Maitake Mushroom Organic -50 Capsules 550mg Each
Scientific Name: Grifola frondosa
Origin: USA
Product Overview
Grifola frondosa, commonly known as Maitake Mushroom, is an edible and traditionally valued botanical found in Asia, North America, and Europe. It has been used in traditional culinary and natural preparation practices for centuries, especially in Japanese and Asian botanical traditions. In its powdered form, it is often used in mushroom beverage blends, nutritional tea mixes, and personal apothecary crafting.
Product Characteristics
• Light brown mushroom powder with earthy aroma
• Finely milled from dried fruiting bodies
• Naturally rich in botanical compounds, phytonutrients, and minerals
• Smooth texture, easily blendable in warm liquids or culinary preparations
• Packaged in sealed moisture-protective pouches to preserve freshness and quality
Lifestyle Use
Maitake Mushroom powder can be added to warm drinks, broth-style beverages, smoothie blends, and mushroom-based culinary preparations. It is also used in personal mushroom powder mixes, natural broth crafting, and traditional tea-style infusions. Its rich, earthy taste makes it suitable for a wide range of food and beverage applications.
Safety Note
Store in a cool and dry place. Keep sealed after use. Keep away from children. Mushroom powders should not be used as a substitute for a varied diet. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified professional before using botanicals in specialized diets.
Premium Quality
No fillers, flow agents, or preservatives
• Imported 100% raw from trusted sources ✔
• Carefully Packed in Nigeria ✔
• ISO 22000:2018 Certified ✔
• SGS cGMP (21 CFR Part 111) Certified ✔
• Halal & Kosher Certified ✔
• Non-GMO ✔
All our products are 100% natural, produced under globally recognized certifications, and processed in FDA-registered, GMP-certified facilities.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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