Essiac Tea Blend Organic - 100 Grams

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Our essiac blend is a traditional herbal preparation combining a synergistic blend of organic botanicals, combining burdock root, turkey rhubarb root, slippery elm bark, and sheep sorrel aerial portions (including leaf and some stem).

This synergistic polyherbal blend has a mild and pleasant taste and is typically prepared as an infusion.

Essiac Tea is a timeless and traditional blend of potent herbs that have historically been used to promote one's health and well-being.

Benefits

• Cancer
• Improve Liver Function
• Constipation Relief
• Anemia
• Lowers Blood Pressure
• Improves Digestion
• Improves Bone Health
• Protects Liver
• Prevents Diabetes
• Controls Blood Sugar
• Urinary Disorders
• Treats Skin Problems
• Prevents Acne
• Weight Loss

Ingredients: Organic burdock root, organic sheep sorrel herb, organic slippery elm bark, and organic (Turkey) rhubarb root.

Warning: Pregnant women, consult your physician. Should use only stainless steel utensils when preparing this tea.

NOTICE: This product contains Rhubarb Root (Rheum palmatum). Read and follow directions carefully. Do not use if you have or develop diarrhea, loose stools, or abdominal pain because Rhubarb Root may worsen these conditions and be harmful to your health. Consult your physician if you have frequent diarrhea or if you are pregnant, nursing, taking medication, or have a medical condition. Individuals with a history of kidney stones should use this herb cautiously.

Daily serving size: 100ml

Directions:

To prepare Essiac Tea:

1. Boil 1 gallon fresh spring water or distilled water in a stainless steel pot.
2. Stir in 100 grams of tea
3. Boil 10 minutes.
4. Remove from heat and stir. Cover and let sit for 12 hours at room temperature.
5. Stir, cover, and bring to a boil. Remove from heat.
6. Strain through a fine mesh colander. Funnel liquid into clean amber glass bottle and cap. Tighten cap after cooling.
7. Refrigerate. Mixture will stay fresh for 2-3 weeks if refrigerated.