Matcha Powder Organic Culinary Grade- 100 Grams
Scientific Name: Camellia sinensis
Origin: Japan
Caffeine Content: 60–80 milligrams per eight ounce serving
*NOTE: WE SELL CULINARY GRADE MATCHA - PLEASE VIEW THE PICTURES TO SEE THE COLOR.
Types of Matcha
Culinary Grade
• Color: Dull green or olive green
• Description: This grade is used in cooking, baking and drinking . It’s less vibrant and slightly more bitter, as it often includes older tea leaves. While the flavor is more intense, the color is less vivid due to the lower quality of leaves used.
Price Range: Culinary grade matcha is more affordable, usually ranging from $5 to $10 per 30grams.
Each matcha grade has unique qualities that make it suitable for specific uses, with color being a good indicator of overall quality and flavor profile.
***We sell culinary grade ORGANIC matcha**.
Ceremonial Grade
Color: Bright, vibrant green
Description: The highest quality matcha, used in traditional tea ceremonies. It has a smooth, delicate flavor with minimal bitterness and is ideal for drinking on its own. The vibrant green color indicates young tea leaves and high chlorophyll levels.
Price Range: Ceremonial grade matcha is generally priced between $20 to $50 per 30grams, reflecting its superior quality.
Can Culinary Matcha be made into Tea?
Product Overview
This Matcha Green Tea Powder is sourced from shade-grown Camellia sinensis leaves and carefully stone-ground into a smooth, fine powder. Traditionally cultivated in Japan, matcha is known for its naturally rich color, earthy aroma, and distinctive taste. This listing provides culinary grade matcha, suitable for everyday use in beverages, lattes, smoothies, baking, and home tea blending.
Matcha Grade – Culinary Grade
• Color: Dull to olive green
• Texture: Fine powder that blends easily
• Characteristics: Naturally more robust and slightly earthy in taste
• Common Uses: Ideal for matcha lattes, smoothies, baked goods, ice creams, pancakes, handmade tea blends, and traditional matcha-style drinks
• Suitable for: Beverage enthusiasts, home bakers, personal tea crafting, and latte preparation
Lifestyle Use
Matcha powder may be whisked into water, blended into warm milk, incorporated into smoothies, or used in pastry and dessert crafts. It is commonly used in home kitchens, modern tea rituals, and lifestyle beverage routines. Its naturally fine texture makes it easy to mix, blend, bake, and create vibrant culinary applications.
Product Characteristics
• Fine, talc-like texture
• Naturally earthy and green tea aroma
• 100 percent pure matcha powder, no additives
• Moisture-sensitive – store in a cool, dry, and tightly sealed condition
• Color may vary slightly due to seasonal harvest and natural light exposure
• Packaged in airtight, light-protected pouches to retain aroma and freshness
Safety Note
This product is not intended to diagnose, treat, cure, or prevent any disease. Store sealed in a cool place, away from sunlight and moisture. Keep away from children. For personal dietary and preparation preferences, consult a qualified practitioner if needed.
Warning
If you sensitive to caffeine- you can take matcha with Reishi (Ganoderma) Mushrooms. Matcha green tea powder and reishi mushroom are two of nature’s finest and most potent superfoods. The combination of L-theanine, catechins, caffeine from the matcha plus the polysaccharides, mainly βglucans and ganoderic acids from the reishi mushroom, enhance concentration, calm the mind, boost the immune system and slow the aging process.
Premium Quality
• Imported 100% raw from trusted sources ✔
• Carefully Packed in Nigeria ✔
• ISO 22000:2018 Certified ✔
• SGS cGMP (21 CFR Part 111) Certified ✔
• Halal & Kosher Certified ✔
• Non-GMO ✔
All our products are 100% natural, produced under globally recognized certifications, and processed in FDA-registered, GMP-certified facilities.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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