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Scientific Name: Ilex paraguariensis
Origin: South America (Argentina/Brazil)
Caffeine Content: 70–85 milligrams per eight-ounce serving
Available Forms: Powder, Loose Leaf, Teabag
Product Overview
This traditional botanical tea is sourced from Ilex paraguariensis, a plant widely enjoyed in South American tea culture. Known for its roasted-green aroma and naturally earthy taste, Yerba Mate is commonly prepared as a warm or chilled infusion and valued for its characteristic bold flavor and cultural heritage.
Product Characteristics
Form: Available in powder, loose leaf, and teabag options
Colour: Golden amber to olive brown when brewed
Aroma: Roasted, earthy, and mildly herbal
Flavour Profile: Bold, naturally smoky, and smooth
Texture: Fine powder or coarse dried leaf fragments
Suitable For: Warm or iced infusion, personal tea moments, traditional herbal tea experiences
Lifestyle Use
Often included in shared tea gatherings, reflective tea moments, or daily sipping rituals. Powder can be used for infusion or botanical blending. Loose leaf offers traditional steeping experiences. Teabag form provides convenience for everyday tea preparation
Premium Quality
No fillers, flow agents, or preservatives
• Imported 100% raw from trusted sources ✔
• Carefully Packed in Nigeria ✔
• ISO 22000:2018 Certified ✔
• SGS cGMP (21 CFR Part 111) Certified ✔
• Halal & Kosher Certified ✔
• Non-GMO ✔
All our products are 100% natural, produced under globally recognized certifications, and processed in FDA-registered, GMP-certified facilities.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Scientific References
- Kim SH & Kim S. BMC Complement Altern Med. 2015;15:338.
- Martinet A et al. Int J Obes. 1999;23(S1):S28–S31.
- Andersen T & Fogh J. J Hum Nutr Diet. 2001;14(3):243–250.
- Arcari DP et al. Obesity. 2009;17(12):2127–2133.
- de Morais EC et al. Nutr Res. 2009;29(12):850–858.
- Panza VSP et al. J Agric Food Chem. 2008;56(19):8274–8280.
- Otobone FJ et al. Phytother Res. 2007;21(5):490–495.
- Gambera A et al. Fitoterapia. 2017;118:30–39.
- Headache Classification Committee of the IHS. Headache. 2016;56(7):1194–1201.

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